Difference between revisions of "Purloo II"
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| − | [[Category:American cuisine]] | + | [[Category:American cuisine]] |
| − | + | [[Category:Bacon Recipes]] | |
| − | + | [[Category:Basil Recipes]] | |
| − | [[Category:Bacon Recipes]] | + | [[Category:Green bell pepper Recipes]] |
| − | + | [[Category:Ham Recipes]] | |
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| − | [[Category:Basil Recipes]] | ||
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| − | [[Category:Green bell pepper Recipes]] | ||
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| − | [[Category:Ham Recipes]] | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Okra Recipes]] | + | [[Category:Okra Recipes]] |
| − | + | [[Category:Rice Recipes]] | |
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| − | [[Category:Rice Recipes]] | ||
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[[Category:Side Dish Recipes]] | [[Category:Side Dish Recipes]] | ||
Revision as of 15:10, 18 April 2012
Description
Makes 4 servings
Ingredients
- 3 slices Bacon, chopped
- 1 medium Onion, chopped
- 1 medium-size green pepper, chopped
- 1 cup thinly sliced okra*
- 1 clove garlic, minced
- 1 cup cooked Ham (about 3 ounces) julienned
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon red pepper flakes
Directions
- Cook Bacon over medium heat in large skillet until brown; drain fat. Stir in Onion, pepper, okra and garlic; saute 2 to 3 minutes or until Onion is tender.
- Add Ham; continue cooking 3 minutes. Add rice, tomato, thyme, salt, bail and pepper flakes. Heat thoroughly; serve as a side dish or a main dish.
