Difference between revisions of "Cherry Cordial Cookies"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
||
| Line 29: | Line 29: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Cake mix Recipes]] | [[Category:Cake mix Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
Revision as of 15:54, 18 April 2012
Description
- Makes about 4 dozen cookies
Ingredients
- 1 pkg (about 18 oz) cherry cake mix
- ¾ cup (1½ sticks) butter or margarine, softened
- 2 eggs
- 1 cup Hershey's mini chips semi-sweet chocolate
Mini chips glaze
- 1 cup mini chips semi-sweet chocolate
- 3 tablespoons shortening (do not use butter, margarine or oil).
Directions
- Heat oven to 350°F.
- In large bowl combine cake mix, butter and eggs; beat well.
- Stir in small chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Drizzle mini chips glaze onto cooled cookies; allow to set.
Mini chips glaze
- In small microwave-safe bowl, place mini chips semi-sweet chocolate with shortening.
- Microwave at high (100%) 45 seconds; stir.
- If necessary, microwave at high additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
- Use immediately.
