Difference between revisions of "Red cabbage salad"

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# Drain and mix the [[cabbage]] with the [[oil]], [[vinegar]] [[salt]] and [[Granulated sugar|Sugar]]. Serve with roasts.
 
# Drain and mix the [[cabbage]] with the [[oil]], [[vinegar]] [[salt]] and [[Granulated sugar|Sugar]]. Serve with roasts.
  
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[[Category:Romanian Recipes]]
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[[Category:Romanian cuisine]]
 
[[Category:Romanian Salads]]
 
[[Category:Romanian Salads]]
 
[[Category:Cabbage Salad Recipes]]
 
[[Category:Cabbage Salad Recipes]]
 
[[Category:Red cabbage Recipes]]
 
[[Category:Red cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Revision as of 16:45, 18 April 2012


Description

In Romanian: Salata de varza rosie

Ingredients

Directions

  1. Wash and julienne the cabbage.
  2. Mix with salt and rub with your hands until soft.
  3. Add oil, vinegar and Sugar. Mix well.
  4. Another way: scald the chopped cabbage with boiling water and then let sit for 10–15 minutes.
  5. Drain and mix the cabbage with the oil, vinegar salt and Sugar. Serve with roasts.
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