Difference between revisions of "Baked Cabbage"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
||
| Line 19: | Line 19: | ||
# This dish is more often prepared using pickled [[cabbage]]. Then no [[vinegar]] or [[salt]] is added. | # This dish is more often prepared using pickled [[cabbage]]. Then no [[vinegar]] or [[salt]] is added. | ||
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
[[Category:Bulgarian Meat Dishes]] | [[Category:Bulgarian Meat Dishes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 14:53, 19 April 2012
Description
Ingredients
- 1 head cabbage
- 3 spoonfuls paprika
- 1 spoonful pepper
- 1/3 cup vegetable oil
- 1/3 cup vinegar
- salt to taste
- 3 chopped tomatoes
- 1-2 chopped peppers
Directions
- Cut the cabbage, peppers and tomatoes and mix well with the rest.
- Add 1/2 to 1 cup water and transfer to a baking dish.
- Bake at least 1 hour, probably even 2, until the cabbage is soft.
- Stir often to make sure that the cabbage on top does not burn to black.
- This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.
