Difference between revisions of "Lutenitza"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
||
| Line 16: | Line 16: | ||
# In a medium size bowl mix well all ingredients. Serve. | # In a medium size bowl mix well all ingredients. Serve. | ||
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
[[Category:Bulgarian Salads]] | [[Category:Bulgarian Salads]] | ||
Revision as of 14:53, 19 April 2012
Description
Ingredients
- 1 can (8 oz.) Contadina tomato paste,
- 1/2 cup cold water,
- 1/4 cup vegetable or olive oil,
- 1/2 tsp salt,
- 1/2 tsp ground black pepper,
- 1 bunch green onions, finely chopped,
- 1/2 bunch fresh parsley, finely chopped,
- 2 cloves garlic, pound up
Directions
- In a medium size bowl mix well all ingredients. Serve.
