Difference between revisions of "Marinated Brussels Sprouts"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Side Dish Recipes" to "Category:Vegan recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Brussels sprout Recipes]] | [[Category:Brussels sprout Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
Revision as of 14:56, 19 April 2012
Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
Ingredients
- 1 lb. brussels sprouts
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ cup vinegar
- ½ teaspoon mustard
- ½ cup oil
Directions
- Cook Brussels sprouts until just barely tender in boiling water.
- Drain.
- In a separate bowl, mix all other ingredients.
- Pour over cooked Brussels sprouts while they are still warm.
