Difference between revisions of "Fasolada"
RealRecipes (talk | contribs) m (Text replace - "Category:Bean Soup Recipes" to "Category:Soup recipes") |
RealRecipes (talk | contribs) m (Text replace - "[Category:Vegetarian Soup Recipes]]" to "[Category:Vegetarian Recipes]] Category:Soup recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Greek Soups]] | [[Category:Greek Soups]] | ||
| − | [[Category:Vegetarian Soup | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Soup recipes]] | ||
[[Category:Soup recipes]] | [[Category:Soup recipes]] | ||
[[Category:White bean Recipes]] | [[Category:White bean Recipes]] | ||
Revision as of 15:24, 19 April 2012
Description
File:Article42.jpg
Fasolada
Fasolada is a very popular bean soup. It is usually eaten with feta cheese and crusty bread. Bean soup is served with smoked herring and and is well known in Greece as a very nutritious meal.
Ingredients
Directions
- Soak the beans for 12 hours.
- Wash them well and place them in a deep saucepan.
- Boil them for 20 minutes.
- Chop the onion, the carrots and the celery and add them in the saucepan.
- Add olive oil (as much as desired), salt and pepper.
- Stir the mixture and add plenty of water.
- Boil the soup in low temperature until the beans are tender.
