Kuftat Hoot

Ingredients

• 2 pieces of large white fish
• 3 slices of crushed bread
• 1/2 selantro (cilantro)
• 1 spoon of Kammoon Hoot
• 1 Onion
• 1 spoon chilli pepper
• garlic (chopped)
• 1 spoon baking powder
• 2 eggs

Directions

1. Slice the fish into a small pieces and mix with all the ingredients. Make a dough than cover up with flour and eggs. Cook under deep frying.