Difference between revisions of "Fluff Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 15:45, 19 April 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- In a small saucepan, cook flour and milk until thick, stir well.
- Set aside to cool, (keep mixture covered as it cools).
- In a bowl beat sugar, margarine (or butter) and shortening using high speed of mixer,until fluffy.
- Add the milk mixture and vanilla.
- Continue beating until the icing is very fluffy.
- Enjoy.
