Difference between revisions of "Arlene's Cake"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Yellow cake mix Recipes]] | [[Category:Yellow cake mix Recipes]] | ||
Revision as of 16:07, 19 April 2012
ARLENE'S CAKE
1 yellow cake mix 2 boxes instant vanilla pudding 2 cans crushed pineapple 8 oz. pkg. cream cheese 2 cups. milk Cookie sheet with sides Cool Whip
Mix cake mix per package, pour in cookie sheet and bake for 15 minutes. After cake is completely cooled, mix pudding, pineapple, cream cheese and milk together and place on top of cake. Refrigerate. When ready to serve put Cool Whip on top.
