Difference between revisions of "Tomato Relish"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Fijian Recipes" to "Category:Fijian cuisine") |
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# Pour into sterilised jars and seal tightly. | # Pour into sterilised jars and seal tightly. | ||
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[[Category:Fijian Vegetarian]] | [[Category:Fijian Vegetarian]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 16:46, 19 April 2012
Ingredients
- 12 large tomatoes (peeled)
- 4 large onions
- salt to taste
- 3 chillies
- vinegar
- 2 tbsp. flour
- 1 tbsp. curry powder
- 1 tbsp. mustard
Directions
- Cut tomatoes and onions into 4 or more pieces. Sprinkle with salt and leave overnight.
- Next day pour off the liquid, put tomatoes and Onion mixture into a pot with Sugar and chillies.
- Add enough vinegar to cover and bring to the boil.
- Simmer for 1/2 hour.
- Mix flour , curry powder, and mustard to a smooth paste with a little cold vinegar.
- Add to tomato mixture and boil for 5 minutes.
- Pour into sterilised jars and seal tightly.