Difference between revisions of "Fat-free Pie Crust"
RealRecipes (talk | contribs) m (Text replace - "Category:Better Digestion Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Breakfast cereal Recipes" to "Category:Breakfast Recipes") |
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[[Category:Fat-free Recipes]] | [[Category:Fat-free Recipes]] | ||
[[Category:Pie crust Recipes]] | [[Category:Pie crust Recipes]] | ||
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[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
Revision as of 16:54, 19 April 2012
Ingredients
- 2 cups Grape-Nuts
- ½ cup apple juice concentrate
Directions
- Mix together and press into the pie pan.
- Bake 10 minutes at 350°F and cool if you'll add a cool filling.
- For pumpkin pie, i just add the filling and bake it all at once.
- I run the Grape-Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.
