Difference between revisions of "Jeot Khal"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:North Korean Meat Dishes" to "Category:Meat Recipes Category:Korean cuisine") |
||
| Line 24: | Line 24: | ||
# Serve at once. | # Serve at once. | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Korean cuisine]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Revision as of 16:54, 19 April 2012
Description
Spiced whitebait
- Serving Size: 4
Ingredients
- 8 oz whitebait or other very tiny fish - whole
- 3 egg whites
- ¾ tsp salt
- 1 tbsp white sesame seeds, finely - ground
- 1½ tsp chili powder
- oil for deep-frying
- 2 tbsp sesame oil
Directions
- Wash the and dry thoroughly.
- Beat the egg whites, then blend in the salt, ground sesame seeds and chili powder.
- Heat the oil to moderately hot.
- Dip the into the egg white mixture, then drop into the hot oil and deep-fry until golden brown and crisp.
- Lift out with a spoon and drain well on paper towels. (The can be stored, when cool, in an airtight container.)
- Just before serving, heat the sesame oil in a wide skillet to very hot.
- Add the and fry, stirring frequently, until heated through and crisp.
- Serve at once.
