Coconut bake

Ingredients

• 2 cups flour
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1 oz margarine
• 3/4 cup grated coconut
• 2 tablespoons Sugar
• 2/3 cup water

Directions

1. Sift flour, salt and baking powder into a bowl.
2. Rub in the fat, then stir in Sugar and grated coconut.
3. Add water, and mix into a firm dough.
4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15–20 minutes.
5. Press into the centre and using a rolling pin, roll into a circular shape about 3/4" thick.
6. Heat oven to 350 degrees.
7. Decorate the dough with fork or knife marks.
8. Put onto a flat, greased baking sheet and bake till brown for about 20–30 minutes.
9. Remove from oven.
10. Cut into desired shape 2-3 inches wide.