Difference between revisions of "Walnut Cranberry Relish"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Thanksgiving Side Dishes" to "Category:Thanksgiving recipes Category:Holiday Recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Thanksgiving Cranberries]] | [[Category:Thanksgiving Cranberries]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Cranberry Recipes]] | [[Category:Cranberry Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 17:09, 19 April 2012
Description
- Makes 2¼ cups.
- Source: Southern Living
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 can whole berry cranberry sauce (16 oz)
- ⅓ cup strawberry preserves
- 1½ Tbsp sugar
- ¼ tsp ground cinnamon
- ½ cup coarsely chopped walnuts, toasted
- 1 Tbsp balsamic vinegar or red wine, such as Pinot Noir
Directions
- Combine first 4 ingredients in a medium pan.
- Cook over medium heat, stirring often, just until thoroughly heated.
- Remove from heat; stir in walnuts and vinegar.
- Cover and chill until ready to serve. Serve with smoked turkey or ham.
