Difference between revisions of "Vegetable Kapama"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Meat Dishes" to "Category:Meat Recipes Category:Bulgarian cuisine") |
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# Add the [[oil]], stir the mixture, put the lid and stew at a low temperature until the [[water]] boils away. | # Add the [[oil]], stir the mixture, put the lid and stew at a low temperature until the [[water]] boils away. | ||
# Serve with [[black pepper]]. | # Serve with [[black pepper]]. | ||
| − | [[Category:Bulgarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bulgarian cuisine]] | ||
[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 17:45, 19 April 2012
Ingredients
- 3 onions
- 4 – 5 potatoes
- 1 parsley root
- salt to taste,
- 1 teaspoon black pepper
- 1 teaspoon tomato paste
- 1 tablespoon flour
- 1 cup sunflower oil
- 2 carrots
- 1 small piece celery
Directions
- Drop the finely chopped onions, the sliced potatoes and carrots, the celery cut in cubicles and parsley root into 0.5 litres of boiling water.
- Put the salt, the tomato paste (with a dash of warm water) and the flour (first baked in a dry pan with a splash of lukewarm water).
- Add the oil, stir the mixture, put the lid and stew at a low temperature until the water boils away.
- Serve with black pepper.
