Difference between revisions of "Yellow split pea soup"
RealRecipes (talk | contribs) m (Text replace - "[Category:Mexican recipes]]" to "Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "[[[Category:Mexican cuisine]]" to "Category:Mexican cuisine") |
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Revision as of 19:04, 27 April 2012
| Yellow split pea soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 6 |
| Time: | 1-2 hours |
| Difficulty: |  |
Ingredients
- 1 pound (½ kilogram) dry yellow split peas
- 2 chicken or beef bouillon cubes
- 1 small onion, chopped
- 1 medium carrots, diced
- 1 stalk celery, chopped
- 6 cups (1½ liters) water
- Salt and pepper to taste
Procedure
- Soak beans according to usual directions.
- Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
- Bring to a boil, then simmer covered until peas are tender, 1-2 hours.
Tips, Notes, and Variations
- Watch water level and top up with (HOT!) water if necessary.
- Croutons are good on top!
