Difference between revisions of "Crab Bisque"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine! | Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine! | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:32, 5 May 2012
Description
Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine!
From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can cream of asparagus soup
- 1 can cream of mushroom soup
- 2½ soup cans of half and half (light cream)
- 1 x 6 ounce can of crab meat
- 1 x 4 ounce can of mushroom stems/pieces, drained, or about 2 ounces sliced fresh mushrooms
- Imitation crab (cut into small pieces) — about 4 ounces or to taste
- Pepper to taste
- Salt to taste (optional)
- ½ cup white wine — any variety
Directions
- Combine all ingredients except wine, heat thoroughly over low to moderate heat, stirring frequently to avoid sticking.
- Stir in wine just before serving.
- Serve hot with a pat of butter dropped on top of each serving.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
