Difference between revisions of "Cream of Broccoli Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:32, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 bunches broccoli stalks removed
- 2 parsnips chopped
- 2 carrots chopped
- 1 large white onion diced
- ¾ pound of mushrooms diced
- 5 cloves garlic minced
- 2 cups white wine
- 1 pint whipping cream
- 1 pint plain yogurt
- 1 tablespoon dried basil
- 2 tablespoons nutmeg
- 1½ tablespoons Worcestershire sauce
- 4 ounces freshly grated Parmesan cheese
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Directions
- Put vegetables in large pot and cover with wine and water.
- Bring to a boil slowly and let simmer until vegetables are soft.
- Puree with a hand blender then add remaining ingredients stirring constantly to combine.
- Let simmer for a few minutes before eating.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
