Difference between revisions of "Honey Mustard Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
From Menu and Recipes Week 12/2/07 | From Menu and Recipes Week 12/2/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:35, 5 May 2012
Description
From Menu and Recipes Week 12/2/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 boneless pork chops
- 2 tbsp honey
- 2 tbsp spicy mustard
- ¼ cup bread crumbs
- ¼ cup crushed butter crackers
- 2 tbsp butter
Directions
- Pound pork chops to about ⅛" thickness, between waxed paper.
- In a small bowl, combine honey and mustard; mix well.
- In a dish combine bread crumbs and cracker crumbs.
- With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
- Coat in crumbs.
- In a heavy skillet, melt butter over medium-high heat.
- Cook pork 4 minutes per side until crisp and lightly browned.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
