Difference between revisions of "Masque Choux"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
New Orleans corn and red pepper sauté. | New Orleans corn and red pepper sauté. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: With Love from Darling's Kitchen | * Source: With Love from Darling's Kitchen | ||
* Serves 8 | * Serves 8 | ||
Revision as of 10:37, 5 May 2012
Description
New Orleans corn and red pepper sauté. From "Catsrecipes Y-Group"[1]
- Source: With Love from Darling's Kitchen
- Serves 8
Ingredients
- 1 large red bell pepper, seeded and chopped
- ¾ cup chopped green onions
- 2 tbsp butter or margarine
- 2 tomatoes, peeled, seeded and chopped
- 2 pkg. froze corn (10 oz each)
- ⅓ cup chicken broth
- ⅓ cup half and half
- ¼ tsp each, sweet basil and thyme flakes
- salt and pepper to taste
- pinch of cayenne pepper
Directions
- In an uncovered pan, saute together first 3 ingredients until pepper is softened.
- Add the next 3 ingredients and simmer mixture until most of the liquid is absorbed, about 10 minutes.
- Add the remaining ingredients and simmer mixture for another 10 minutes or until thickened.
- Corn, combined with red pepper, green onions and tomatoes is one of the most beautiful dishes to serve.
- The colors excite the palate.
- It promises and delivers good taste and enjoyment.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
