Difference between revisions of "Ranch Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Desription == | == Desription == | ||
This is divine on baked potatoes and broccoli. Substitute sour cream for the buttermilk to make dip for raw vegetables. | This is divine on baked potatoes and broccoli. Substitute sour cream for the buttermilk to make dip for raw vegetables. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Hope Parks | * Source: Hope Parks | ||
* Makes 2 cups | * Makes 2 cups | ||
Revision as of 10:40, 5 May 2012
Desription
This is divine on baked potatoes and broccoli. Substitute sour cream for the buttermilk to make dip for raw vegetables. From "Catsrecipes Y-Group"[1]
- Source: Hope Parks
- Makes 2 cups
Ingredients
- 1 cup mayonnaise
- 1½ tsp dried onion flakes
- 1 tsp Accent
- ¼ tsp garlic
- 1 cup buttermilk
- 1 tbsp dried parsley
- 1 scant teaspoon onion salt
- ¼ tsp salt
Directions
- Mix all ingredients together and store in refrigerator until ready to use.
- May prepare ahead.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
