Difference between revisions of "Tempt Me Peach Parfait"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
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== Description ==
 
== Description ==
 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 10:42, 5 May 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Dissolve gelatin in ½ cup cold water then bring to a boil stirring constantly.
  2. Remove from heat then stir in sugar and peach nectar.
  3. Chill until consistency of unbeaten egg white.
  4. Combine 2 tablespoons water and lemon juice in a medium bowl then add cubed peaches tossing gently to coat.
  5. Drain peaches and combine with thickened nectar mixture then spoon evenly into 6 parfait glasses and chill until firm.
  6. Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice.