Difference between revisions of "Three Cheese Ball"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:42, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 8 ounce container garden vegetable cream cheese
- 8 ounce container roasted garlic cream cheese
- 1 cup shredded sharp cheddar cheese
- 3 green onions chopped
- 2 cups pecan halves toasted
- fresh rosemary sprigs
Directions
- Stir together first 4 ingredients then shape into oval and chill for 2 hours.
- Arrange pecan halves over cheese in overlapping rows beginning at the bottom.
- Arrange rosemary sprigs on top and serve with crackers.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
