Garlic Shrimp I

Description

Shrimp in a garlicky sauce is a classic and a classically simple spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.

• Contributed by World Recipes Y-Group
• Original recipe
• Serves 4

Ingredients

• 8 ounces uncooked large shrimp, peeled, de-veined
• 1 teaspoon coarse salt
• ¼ cup olive oil
• 1 tablespoon chopped garlic
• 1 small bay leaf
• 1-inch piece dried red chili pepper, seeded
• 1 tablespoon minced fresh parsley

Directions

1. Place shrimp in bowl; Sprinkle with coarse salt and toss.
2. Let stand 15 minutes.
3. Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute.
4. Add shrimp; Stir until just cooked through, about 3 minutes.
5. Transfer to serving dish. Sprinkle with parsley.