Difference between revisions of "Alcazar"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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== Directions == | == Directions == | ||
# Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir. | # Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir. | ||
| − | # Place tip of a bar spoon in liquid and gently pour cream over top to create a layer | + | # Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References== |
| − | + | <references/> | |
| − | |||
[[Category:Whiskey Drink Recipes]] | [[Category:Whiskey Drink Recipes]] | ||
[[Category:Bénédictine Recipes]] | [[Category:Bénédictine Recipes]] | ||
Revision as of 10:44, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 ounce whiskey
- ⅓ ounce Bénédictine
- ⅔ ounce half-and-half
Directions
- Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
- Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
