Difference between revisions of "Aquavit Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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# Mix well and let stand 30 minutes. | # Mix well and let stand 30 minutes. | ||
# Season generously with [[salt]] and [[pepper]]. | # Season generously with [[salt]] and [[pepper]]. | ||
| − | # Serve slightly warm or at room temperature | + | # Serve slightly warm or at room temperature==References== |
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ¾ cups mayonnaise
- 7 tablespoons aquavit
- 3 tablespoons white wine vinegar
- ½ medium red onion; thinly sliced
- 1½ teaspoons caraway seeds
- salt and pepper to taste
