Difference between revisions of "Cheese Chippy Spread"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Chill until ready to serve. | # Chill until ready to serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Revision as of 10:48, 5 May 2012
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- ½ Pound cream cheese
- 2 Tablespoons milk
- 1 Teaspoon Tabasco sauce
- 2 Tablespoons grated white onion
- 1 Teaspoon salt
- 2 Teaspoons freshly ground black pepper
- ½ Cup finely chopped dried beef
Directions
- Let cream cheese stand at room temperature until soft enough to beat
- Add milk to make a smooth paste and beat in onion and seasonings.
- Add dried beef, stirring to make the mixture a smooth paste.
- Pack paste firmly into mold
- Chill until ready to serve.
