Difference between revisions of "Country Butter Spread"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Whip ingredients together then store in a tightly covered container for up to 1 month. | # Whip ingredients together then store in a tightly covered container for up to 1 month. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
Revision as of 10:51, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound unsalted butter softened
- 1 cup canola oil
- 1 cup buttermilk
Directions
- Whip ingredients together then store in a tightly covered container for up to 1 month.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
