Cream of Broccoli Soup

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• 2 bunches broccoli stalks removed
• 2 parsnips chopped
• 2 carrots chopped
• 1 large white onion diced
• ¾ pound of mushrooms diced
• 5 cloves garlic minced
• 2 cups white wine
• 1 pint whipping cream
• 1 pint plain yogurt
• 1 tablespoon dried basil
• 2 tablespoons nutmeg
• 1½ tablespoons Worcestershire sauce
• 4 ounces freshly grated Parmesan cheese
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper

Directions

1. Put vegetables in large pot and cover with wine and water.
2. Bring to a boil slowly and let simmer until vegetables are soft.
3. Puree with a hand blender then add remaining ingredients stirring constantly to combine.
4. Let simmer for a few minutes before eating.