Difference between revisions of "Deep-fried Rattlesnake"
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# Fry, uncovered, in 400°F degree oil until brown. | # Fry, uncovered, in 400°F degree oil until brown. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Rattlesnake Recipes]] | [[Category:Rattlesnake Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 medium-sized rattlesnake (3 – 4 lbs), cut into steaks
- ½ cup flour
- ¼ cup cornmeal
- ¼ cup cracker crumbs
- ½ cup milk
- 1 egg
- ¼ teaspoon garlic powder (not garlic salt)
- 1 teaspoon salt
- dash pepper
Directions
- Mix dry ingredients.
- Whisk milk into beaten egg and use to dip snake steaks.
- Then coat them with dry ingredients.
- Fry, uncovered, in 400°F degree oil until brown.
