Difference between revisions of "Dressed Cabbage"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Bacon grease Recipes]] | [[Category:Bacon grease Recipes]] | ||
Revision as of 10:53, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neely Estate in Waxahachie, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 head cabbage
- 4 tablespoons butter
- 3 tablespoons bacon grease
- 1 pinch nutmeg or mace
- ½ teaspoon flour
- 1 teaspoon freshly ground black pepper
Directions
- Shred the cabbage.
- Melt half the butter in heavy pot then add cabbage and toss until covered with the butter.
- Add bacon grease and cover then cook gently for 20 minutes.
- Add nutmeg or mace and flour.
- Stir well then add remaining butter and toss until melted into the cabbage.
- Sprinkle with pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
