Difference between revisions of "Grape Bavarian"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Chill until set then garnish with lemon peel and serve. | # Chill until set then garnish with lemon peel and serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
Revision as of 10:56, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 small package lemon gelatin
- ¾ cup boiling water
- 1 cup concord grape juice
- 1¾ cup frozen whipped topping thawed
- grated lemon peel
Directions
- Lightly oil 4 dessert glasses.
- In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
- Gently fold in whipped topping then pour into glasses.
- Chill until set then garnish with lemon peel and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
