Difference between revisions of "Honey Mustard Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cook pork 4 minutes per side until crisp and lightly browned. | # Cook pork 4 minutes per side until crisp and lightly browned. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Prepared mustard Recipes]] | [[Category:Prepared mustard Recipes]] | ||
Revision as of 11:05, 5 May 2012
Description
From Menu and Recipes Week 12/2/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 boneless pork chops
- 2 tbsp honey
- 2 tbsp spicy mustard
- ¼ cup bread crumbs
- ¼ cup crushed butter crackers
- 2 tbsp butter
Directions
- Pound pork chops to about ⅛" thickness, between waxed paper.
- In a small bowl, combine honey and mustard; mix well.
- In a dish combine bread crumbs and cracker crumbs.
- With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
- Coat in crumbs.
- In a heavy skillet, melt butter over medium-high heat.
- Cook pork 4 minutes per side until crisp and lightly browned.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
