Difference between revisions of "Ice Box Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
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# Top with nuts or mini chocolate chips. | # Top with nuts or mini chocolate chips. | ||
# Chill for 2 hours. | # Chill for 2 hours. | ||
| − | # Lift cake out of pan; slice and serve. | + | # Lift cake out of pan; slice and serve |
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| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
Revision as of 11:05, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: old newspaper clipping
- 8 servings
Ingredients
- 1 pound cake
- 1 pkg instant pudding
- 1¾ cup milk
- 1 tsp instant coffee
- 8 oz whipped topping
- nuts or mini chocolate chips, if desired
Directions
- Line loaf pan with wax paper so that several inches hang over sides.
- Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices.
- Pour milk into mixing bowl, add pudding mix and instant coffee.
- Mix 2 min and pout into cake-lined pan.
- Top with nuts or mini chocolate chips.
- Chill for 2 hours.
- Lift cake out of pan; slice and serve
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