Difference between revisions of "Maple Hot Chocolate"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Ladle into mugs and top each with a marshmallow. | # Ladle into mugs and top each with a marshmallow. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Hot chocolate and cocoa Recipes]] | [[Category:Hot chocolate and cocoa Recipes]] | ||
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
Latest revision as of 11:06, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 servings.
Ingredients
- ¼ cup sugar
- 1 tbsp baking cocoa
- ⅛ tsp salt
- ¼ cup hot water
- 1 tbsp butter or margarine
- 4 cups milk
- 1 tsp maple flavoring
- 1 tsp vanilla extract
- 12 large marshmallows
Preparation
- In a large saucepan, combine sugar, cocoa and salt.
- Stir in hot water and butter; bring to a boil.
- Add the milk, maple flavoring, vanilla and 8 of the marshmallows.
- Heat through, stirring occasionally, until marshmallows are melted.
- Ladle into mugs and top each with a marshmallow.
