Difference between revisions of "Pasta Vegetable Soup"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Soup pasta Recipes]] | [[Category:Soup pasta Recipes]] | ||
Revision as of 11:10, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can tomatoes chopped
- 1 cup pasta
- 1 can mixed vegetables
- 28 ounces vegetable broth
- ¼ teaspoon garlic powder
- ½ teaspoon basil
Directions
- Mix tomatoes, broth and spices then simmer 5 minutes.
- Add pasta and cook 12 minutes.
- Add vegetables and heat through.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
