Difference between revisions of "Quick and Easy Three-layer Hamburger Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bake 1 to 1½ hours in a 350°F degree oven. | # Bake 1 to 1½ hours in a 350°F degree oven. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Yield: 3 servings
Ingredients
- 2 lb ground beef
- 1 can whole kernel corn
- 1 pk frozen tater tots
- 1 can cream of mushroom soup
Directions
- Brown ground beef is skillet.
- Layer ingredients in order given.
- Bake 1 to 1½ hours in a 350°F degree oven.
