Difference between revisions of "Rio de Cafe"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
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# Serve at once.
 
# Serve at once.
  
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==References==
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<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
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[[Category:Beverage Recipes]]
 
[[Category:Beverage Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 11:12, 5 May 2012

Description

Contributed by Catsrecipes Y-Group

  • Serves 4 to 6

Ingredients

Directions

  1. In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
  2. Add milk and 1½ cups hot water.
  3. Stir often until heated through.
  4. Beat with a hand mixer until foamy.
  5. Serve at once.

References