Difference between revisions of "Sesame Seed Chicken"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Preheat oven to 400°F and cook for 45 minutes. | # Preheat oven to 400°F and cook for 45 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Chicken wing Recipes]] | [[Category:Chicken wing Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 11:13, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound chicken wing drummettes
- ½ cup milk
- ¾ cup sesame seeds
- ¼ cup breadcrumbs
- ½ teaspoon cayenne pepper ground
- salt
- pepper
Directions
- Place the milk in a small bowl.
- Place sesame seeds, bread crumbs, crushed pepper, salt and pepper in another cup and mix.
- First soak the chicken drums in the milk, then cover them with the sesame seed mixture.
- Arrange them on the oven tray on top of parchment paper.
- Don't let them touch each other, otherwise they won't be crispy.
- Preheat oven to 400°F and cook for 45 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
