Difference between revisions of "Triple-chocolate Fudge"
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Revision as of 11:17, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Taste of the South
- Makes about 30 squares
Ingredients
- 1¾ cups sugar
- ⅓ cup butter
- 1 can evaporated milk (5 oz)
- 1 cup semisweet chocolate morsels (6 oz)
- 2 (4 oz) bittersweet chocolate baking bars
- 1 jar marshmallow cream (7 oz)
- ½ tsp vanilla extract
- 3 chocolate covered toffee candy bars (1.4 oz each)
Directions
- In a 2 quart pan, stir together sugar, butter and evaporated milk.
- Bring mixture to a boil over high heat on stove top, and cook until a candy thermometer registers 234°F.
- Remove from heat; stir in chocolate until melted.
- Stir in marshmallow cream and vanilla until smooth.
- Pour fudge into a 9 inch square buttered baking dish.
- Immediately sprinkle evenly with chopped candy bars.
- Let cool for 2 hours.
- Cut into small squares to serve.
