Difference between revisions of "Trout with Almonds"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Return almonds to pan to rewarm before serving. | # Return almonds to pan to rewarm before serving. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Trout Recipes]] | [[Category:Trout Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
Revision as of 11:17, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell Estate in Arlington, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
Directions
- In large pan dry fry almonds over medium heat until they look brown.
- Place them to one side.
- Rinse fish and dry with kitchen paper.
- Place a tablespoon of flour on a plate and roll fish until nicely coated.
- Turn heat to medium hot and melt a chunk of butter in the pan.
- Add trout and cook uncovered 5 minutes per side.
- Return almonds to pan to rewarm before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
