Difference between revisions of "Walnut Cranberry Relish"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cover and chill until ready to serve. Serve with smoked turkey or ham. | # Cover and chill until ready to serve. Serve with smoked turkey or ham. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Thanksgiving recipes]] | [[Category:Thanksgiving recipes]] | ||
[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
Revision as of 11:18, 5 May 2012
Description
- Makes 2¼ cups.
- Source: Southern Living
From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can whole berry cranberry sauce (16 oz)
- ⅓ cup strawberry preserves
- 1½ Tbsp sugar
- ¼ tsp ground cinnamon
- ½ cup coarsely chopped walnuts, toasted
- 1 Tbsp balsamic vinegar or red wine, such as Pinot Noir
Directions
- Combine first 4 ingredients in a medium pan.
- Cook over medium heat, stirring often, just until thoroughly heated.
- Remove from heat; stir in walnuts and vinegar.
- Cover and chill until ready to serve. Serve with smoked turkey or ham.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
