Difference between revisions of "Coco-caramel Toast"
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Spread with the [[brown sugar]] mixture. | # Spread with the [[brown sugar]] mixture. | ||
# Place on ungreased cookie sheet. | # Place on ungreased cookie sheet. | ||
| − | # Bake in 325°F oven for 10 minutes. | + | # Bake in 325°F oven for 10 minutes. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 08:51, 6 May 2012
Ingredients
- 2 tbsp brown sugar
- 2 tbsp flaked coconut
- 1 tbsp soft butter or margarine
- 4 slices white, whole wheat, or raisin bread
Directions
- Heat oven to 325°F.
- Mix brown sugar, flaked coconut, and soft butter in bowl.
- Toast slices of bread.
- Spread with the brown sugar mixture.
- Place on ungreased cookie sheet.
- Bake in 325°F oven for 10 minutes.
