Difference between revisions of "Muffin Pan Snacks"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
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# Spoon gelatin mixture into cups or molds filling each about ⅔ full.
 
# Spoon gelatin mixture into cups or molds filling each about ⅔ full.
 
# Chill until firm about 2 hours.
 
# Chill until firm about 2 hours.
# Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.  
+
# Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Fruit Recipes]]
 
[[Category:Fruit Recipes]]

Revision as of 08:52, 6 May 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Dissolve gelatin in boiling water.
  2. Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
  3. Add fruit and chill for 10 minutes.
  4. Place foil baking cups in muffin pans or use small individual molds.
  5. Spoon gelatin mixture into cups or molds filling each about ⅔ full.
  6. Chill until firm about 2 hours.
  7. Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group