Difference between revisions of "Philly Cheesy Chili Dip"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. | # Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. | ||
# Sprinkle with cilantro. | # Sprinkle with cilantro. | ||
| − | # Serve with assorted Nabisco crackers. | + | # Serve with assorted Nabisco crackers. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with. From "Catsrecipes Y-Group"[1]
- Makes 24 servings.
Ingredients
- 8 oz pkg Philadelphia cream cheese
- 10½ oz can chili
- ½ cup Kraft shredded cheddar cheese
- 2 tbsp chopped cilantro
Directions
- Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese.
- Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted.
- Sprinkle with cilantro.
- Serve with assorted Nabisco crackers.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
