Difference between revisions of "Puris"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Vegetarian" to "Category:Indian cuisine Category:Vegetarian Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Heat 3 cm 1¼ inches) [[oil]] in a deep frying pan until moderately hot; fry one at a time, spooning [[oil]] over until they puff up and swell. | # Heat 3 cm 1¼ inches) [[oil]] in a deep frying pan until moderately hot; fry one at a time, spooning [[oil]] over until they puff up and swell. | ||
# Cook on each side until golden brown. | # Cook on each side until golden brown. | ||
| − | # Drain on paper towels and serve immediately. | + | # Drain on paper towels and serve immediately. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 18.
Ingredients
Directions
- Sift together flour and salt.
- With your fingertips, rub ghee or oil.
- Gradually add water to form a firm dough.
- Knead on a lightly floured surface until smooth.
- Cover with plastic wrap and set aside for 50 minutes.
- Divide into 18 portions and roll each into a 14 cm (5½ inch) circle.
- Heat 3 cm 1¼ inches) oil in a deep frying pan until moderately hot; fry one at a time, spooning oil over until they puff up and swell.
- Cook on each side until golden brown.
- Drain on paper towels and serve immediately.
