Difference between revisions of "Watermelon Lime Freeze"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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== Directions == | == Directions == | ||
| − | # Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. | + | # Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Frozen dessert Recipes]] | [[Category:Frozen dessert Recipes]] | ||
Revision as of 08:54, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings
Ingredients
- 4 cups frozen watermelon chunks
- ½ cup frozen limeade concentrate
- ½ cup plain yogurt
- ⅓ cup sour cream
- ¼ cup sugar
Directions
- Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream.
