Difference between revisions of "Garlic Lime Chicken"

From Recidemia English
Jump to: navigation, search
m (Text replace - "]] ==References== <references/>" to "]]")
m (Text replace - "]] ==References== <references/> " to "")
Line 44: Line 44:
 
[[Category:Chicken Recipes]]  
 
[[Category:Chicken Recipes]]  
 
[[Category:Lime Recipes]]  
 
[[Category:Lime Recipes]]  
[[Category:Mustard seed Recipes]]
+
[[Category:Mustard seed Recipes[[Category:North American cuisine]]
 
 
==References==
 
<references/>
 
[[Category:North American cuisine]]
 

Revision as of 16:39, 6 May 2012


Description

Ingredients

  • 4 boneless, skinless Chicken breast halves
  • ½ cup soy sauce
  • ¼ cup fresh lime juice
  • ½ tsp coarsely ground pepper

Directions

  1. Place Chicken in a plastic bag.
  2. Mix together soy sauce, lime juice, worcestershire sauce, garlic and mustard.
  3. Pour over Chicken in bag. Seal bag; turn to coat well.
  4. Marinate in refrigerator for 30 minutes.
  5. Drain Chicken; discard leftover marinade.
  6. Sprinkle Chicken with pepper.
  7. Spray a nonstick skillet with butter-flavored nonstick cooking spray and heat over medium heat.
  8. Add Chicken and cook about 6 minutes on each side or until tender and no longer pink.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

References

[[Category:Mustard seed Recipes