Difference between revisions of "Cha Ye Dan"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Hong Kong ([^cC])(.*)\]\]" to "Category:Hong Kong cuisine Category:$1$2 Recipes")
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[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Tea Recipes]]
 
[[Category:Tea Recipes]]
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[[Category:Hong Kong Snacks]]
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[[Category:Hong Kong cuisine]]
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[[Category:Snacks Recipes]]

Revision as of 14:36, 8 May 2012

Description

Soaked eggs in tea

Ingredients

Sauce

Directions

  1. Boil eggs until 90% cooked.
  2. Hit and crush eggs lightly by a spoon.
  3. Boil water in small pot, turn off fire, add oolong tea leaves.
  4. Put eggs into tea pot when water is turned brown.
  5. Turn on fire, keep boiling in very low heat, add salt.
  6. Soak eggs for 2 – 3 hours, serves.
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